# To look into the day to day reservations of the tables
# To see that the food is brought in time for buffet service and that buffet is replenished from time to time
# To take over the hostess job in her absence
# To take the beverage order of the guest and provide all meal choices such as buffet & a la carte
# To ensure proper billing of tables
# To ensure G.S.T.S card is filled in by the guests
# To ensure service standards are maintained
# Attending phone calls & handling enquiries
# To ensure discipline
# To update the non-availability & sell for the day board on a daily basis
# To ensure lights & A/C are switched off after closing & put on before opening of the restaurant
# Generates cover statement report & updates the remarks book & attendance register
# Generating reports for linen, stewarding & stationary consumption
# Motivate staff through leadership
# Control cost by minimizing pilferage & breakage
# ersonally enquire & ensure complete guest satisfaction
# Assist concerned departments in stock taking
# ick up the food from the kitchen & serve to the guests
# Setting up the buffet counters & general upkeep of the restaurant
Experience : 0 – 2 Years
Job Location : Hyderabad / Secunderabad , AP
Qualification : BHM – Hotel Management
Required :
1. Should possess a Vocational Training/ITI in Hospitality/Tourism Management or equivalent
2. Craft course / Diploma in hotel management
3. Basic computer knowledge
4. Minimum of one year experience
5. Fluency in spoken & written English
6. Smart, well groomed and presentable & courteous
Company Profile:
Vivanta by Taj Begumpet , Hyderabad is a 181 smart and contemporary rooms property with a spanking new look with one of its kind wooden exteriors geared to the needs of the today’s modern business traveler; F&B offerings include
Mail ur CV to:
murthy.hansi@tajhotels.com
F&B Associate - Taj Hotels
