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Steward at Radisson BLU

Presents menus, suggests cocktails and/or daily specials.
Exhibits knowledge of all items on the menu and wine list.
Takes order.



Prepares order for presentation to guest.
Replenishes water.

Location : Ranchi
Experience: 0 to 5 yrs
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)

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